Which of the following best describes 'biohazardous waste'?

'Biohazardous waste' specifically refers to waste that poses a risk of infection due to the presence of pathogens, which can include blood, bodily fluids, or materials contaminated with these substances. This definition is critical in the context of infection control as it encapsulates the potential danger of such waste to healthcare workers, patients, and the general public. Proper handling, segregation, and disposal of biohazardous waste are essential practices in infection prevention within healthcare settings.

In contrast, the other options do not accurately reflect the definition of biohazardous waste. Kitchen waste is not necessarily associated with infectious risks, thus it falls outside the realm of biohazardous waste. Non-infectious medical materials also do not carry the same level of risk for infection and therefore do not fit the definition. Finally, biodegradable general waste refers to materials that can decompose naturally and does not imply any infectious risk. Understanding the characteristics of biohazardous waste is essential for maintaining safety standards in healthcare environments.